Well, it is the furthest thing from Nana's yummy chocolate pie with her delicious meringue on top but it is yummy and much healthier. I was craving chocolate today as I perused the aisles in the grocery store. As I went through the health food section, I spotted the granola pie crust that my Publix has unfortunately discontinued. It is about the only "graham cracker type" that I have found that doesn't have high fructose corn syrup or trans fat or something artificial. I grabbed it and the other two ingredients, came home, and whipped it up so it would be ready after dinner tonight. I have listed the recipe below in case you want to try it.
2 boxes of mori-nu extra firm tofu, drained
6 oz bag of semi-sweet chocolate morsels, melted
1 granola pie crust
Note - You can use another brand of tofu (extra firm) if you like. You can also put cool whip on top and decorate with chocolate chips. I have done this several times and everyone loves it. I don't tolerate dairy so I leave mine plain. It is still yummy.